1 Course £8.50 2 Course £10.95
Soup of the moment
Crunchy salad and succulent prawns
Smothered in a traditional cocktail
Dressing, with a side of brown bread fingers
The Newburg Mushroom.
Sauteed button mushrooms simmered in a garlic and sherry sauce served with a warm crusty roll
Grilled black pudding placed on a bed of salad accompanied with a stinging peppercorn sauce
Tasty potato skins with homemade
Garlic and BBQ dip
Mushroom and Chorizo and Basil Brochetta
Sat on Ciabatta Toast
Roast Beef and Yorkshire Pudding.
Chicken breast and stuffing.
Hand carved ham.
Pork Loin and stuffing.
Mince and dumplings.
All served with fresh seasonal vegetables.
Ask staff for details of vegetarian and fish options.