1 Course £8.50  2 Course £10.95


Starters

Soup of the moment.

Traditional Prawn Cocktail

with Marie Rose Sauce

and Brown Bread


Crumbed Squid Rings

with a Garlic and Lemon Dip


Loaded Skins

Stuffed with bacon and Cheddar Cheese


Black Pudding

coated in a Stinging Peppercorn Sauce

Mushroom and Chorizo and Basil Brochetta

sat on Ciabatta Toast

Sunday Lunch


Roast Beef and Yorkshire Pudding.

Chicken breast and stuffing.

Hand carved ham.

Pork Loin and stuffing.

Mince and dumplings.

All served with fresh seasonal vegetables.

Ask staff for details of vegetarian and fish options.