1 Course £8.50  2 Course £10.95

Starters

Soup of the moment


Prawn Cocktail

Crunchy salad and succulent prawns

Smothered in a traditional cocktail

Dressing, with a side of brown bread fingers


The Newburg Mushroom.

Sauteed button mushrooms simmered in a garlic and sherry sauce served with a warm crusty roll


Black Adder

Grilled black pudding placed on a bed of salad accompanied with a stinging peppercorn sauce


The Skins

Tasty potato skins with homemade

 Garlic  and BBQ dip


Mushroom and Chorizo and Basil Brochetta

Sat on Ciabatta Toast

Sunday Lunch


Roast Beef and Yorkshire Pudding.

Chicken breast and stuffing.

Hand carved ham.

Pork Loin and stuffing.

Mince and dumplings.

All served with fresh seasonal vegetables.

Ask staff for details of vegetarian and fish options.