1 Course £8.50 2 Course £10.95
Soup of the moment.
Traditional Prawn Cocktail
with Marie Rose Sauce
and Brown Bread
Crumbed Squid Rings
with a Garlic and Lemon Dip
Stuffed with bacon and Cheddar Cheese
coated in a Stinging Peppercorn Sauce
Mushroom and Chorizo and Basil Brochetta
sat on Ciabatta Toast
Roast Beef and Yorkshire Pudding.
Chicken breast and stuffing.
Hand carved ham.
Pork Loin and stuffing.
Mince and dumplings.
All served with fresh seasonal vegetables.
Ask staff for details of vegetarian and fish options.