1 Course £8.50  2 Course £10.95


Soup of the moment

Prawn Cocktail

Crunchy salad and succulent prawns

Smothered in a traditional cocktail

Dressing, with a side of brown bread fingers

The Newburg Mushroom.

Sauteed button mushrooms simmered in a garlic and sherry sauce served with a warm crusty roll

Black Adder

Grilled black pudding placed on a bed of salad accompanied with a stinging peppercorn sauce

The Skins

Tasty potato skins with homemade

 Garlic  and BBQ dip

Mushroom and Chorizo and Basil Brochetta

Sat on Ciabatta Toast

Sunday Lunch

Roast Beef and Yorkshire Pudding.

Chicken breast and stuffing.

Hand carved ham.

Pork Loin and stuffing.

Mince and dumplings.

All served with fresh seasonal vegetables.

Ask staff for details of vegetarian and fish options.